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Knife Skills Basics Class with My Chef Lara In-Person
Are you wondering how to safely approach and cut your vegetables? They might need slicing, dicing or mincing, or is chopping enough? Maybe a chiffonade, a julienne or a brunoise cut?
This workshop is an in-person class with a maximum of 10 participants so Chef Norbert may provide maximum attention.
You will learn everything about knives like knife safety, how to hold a knife, different kinds of cuts as well as some tips and tricks!
SPACE IS EXTREMELY LIMITED. REGISTRATION OPENS ON OCTOBER 1 AT 9AM.
You must bring your own knife (6 or 8 inch Chef Knife preferred) and you will also get it evaluated and honed for free.
- Date:
- Tuesday, October 28, 2025
- Time:
- 5:30 PM - 7:30 PM
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Fuller Creative Learning Center
- Branch:
- Fuller Creative Learning Center
- Audience:
- Adult
- Categories:
- Fuller Creative Learning Center
Registration has closed.